|
Cut |
Avg
Wt / Avg Price per Pack |
Price/LB |
|
Ground Beef
|
1
lb / $4 |
$4 |
| Stew Beef |
1
lb / $6 |
$6 |
|
Cube Steak |
1
lb / $7 |
$7 |
|
Roasts |
1
per pack |
|
|
Chuck |
2.5
lb / $15 |
$6 |
|
Shoulder |
2.5
lb / $15 |
$6 |
|
Sirloin Tip |
2.5
lb / $17.50 |
$7 |
|
Steaks |
2
per pack |
|
|
Filet Mignon |
.75
lb / $20.25 |
$27 |
|
NY Strip |
.84
lb / $11.75 |
$14 |
|
Ribeye |
1.33
lb / $22.61 |
$17 |
|
Sirloin |
.88
lb / $8.80 |
$10 |
|
Half
or Whole
Beef |
Sold by hot carcass weight |
$3/LB plus
processing & slaughter fees |
|
Half Beef |
You
choose how you want it cut and packaged |
$3/LB plus processing fee (.55/LB) & half of slaughter fee ($20) |
|
Whole Beef |
You
choose how you want it cut and packaged |
$3/LB
plus processing fee (.55/LB) & slaughter fee ($40) |
*prices subject
to change